Immunological aspects of allergy and anaphylaxis part 47

Allergy

 

FOOD ALLERGY AND INTOLERANCE

Perhaps of all allergic reactions, the public, clinicians, and medical personnel misunderstand food allergy most. as little as 1 percent of the U.S. population has true food allergies compared with 20 percent who are perceived  to have them. True food allergy is a typical, and sometimes catastrophic, type I, IgE-mediated reaction, which preferably must be proven by in vitro or in vivo testing.

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